Wienerschnitzel!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 thin veal cutlets
• 1/2 cup flour
• 2 eggs, beaten with 1 tbsp water
• 1/2-3/4 cup plain breadcrumbs
• 1 cup olive oil (not extra virgin)
• salt and pepper
• fresh grated nutmeg
• lemon slice

Recipe

• 1 heat oil in a wide skillet, over medium high heat.
• 2 salt and pepper the flour, if desired, and coat cutlets.
• 3 dip cutlets in egg mixture.
• 4 dredge in breadcrumbs.
• 5 fry until golden and beautiful.
• 6 salt and pepper to taste.
• 7 grate nutmeg on top, and squeeze on some fresh lemon.
• 8 serve with buttered noodles, or potato salad.