Wild Fowl

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 wild fowl, cleaned
• 2 lbs apples
• 1 cup cider
• 1 onion
• cornstarch
• fat
• molasses
• 2 ounces herbs

Recipe

• 1 grease iron pot.
• 2 cut and quarter apples and put in pot.
• 3 place cleaned fowl amongst apples.
• 4 slice onion and place on top of bird and pour cider over.
• 5 place pot on pot hook over coals. add water as needed from time to time.
• 6 cook fowl until tender, 2-3 hours.
• 7 for last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
• 8 remove fowl and then thicken remaining liquid with cornflour before serving.