Wonderful Smokey Oven-barbecued Brisket

Total Time: 14 hrs Preparation Time: 8 hrs Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (5 -6 lb) beef brisket
• 1 (5 ounce) bottle liquid smoke
• 2 medium onions (chopped or sliced)
• 2 tablespoons fresh minced garlic (or to taste)
• 2 teaspoons garlic salt
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (or to taste)
• 1/3 cup worcestershire sauce
• 1 (18 ounce) bottle barbecue sauce (can use a 12-ounce bottle)

Recipe

• 1 place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
• 2 place the onions on and around the brisket.
• 3 in a small bowl mix together the garlic salt, salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
• 4 cover and refrigerate for 8 hours.
• 5 remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
• 6 place the foil with the brisket on it in a large roasting pan, then pour the worcestershire sauce evenly over the brisket.
• 7 fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
• 8 set oven to 275 degrees.
• 9 bake for 5 hours.
• 10 remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven uncovered and cook for another hour at 275 degrees.
• 11 delicious!