Tequila Picante Shredded Meat

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chiles de arbol (tree chiles)
• 2 lbs cooked and shredded stew meat
• 6 medium tomatoes
• 1 clove garlic, finely diced
• 1/4 cup tequila
• salt
• 2 tablespoons cooking oil

Recipe

• 1 cook the chiles with the tomatoes for 5 minutes or until soft and mushy. drain.
• 2 process previous ingredients and garlic in blender until saucy.
• 3 heat the cooking oil in a pan and add the processed mixture.
• 4 when the mixture changes color, add the shredded meat.
• 5 cook over medium heat until sauce thickens.
• 6 season with salt.
• 7 pour tequila over it all at once (caution for it might flambee somewhat) and cook till tequila evaporates.