Southwestern Pulled Lamb

Total Time: 9 hrs Cook Time: 9 hrs

Ingredients

• Servings: 8
• 8 ounces green chilies, chopped
• 8 ounces tomato sauce
• 1 cup barbecue sauce
• 1 large sweet onion, thinly sliced
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 2 1/2 lbs boneless lamb loin roast
• 8 whole wheat hamburger buns

Recipe

• 1 combine chilies, tomato sauce, bbq sauce, onion and seasonings in a 3 quart slow cooker. add lamb. cover and cook on low for 8 to 9 hours or until meat is tender. remove lamb and shred with two forks. return lamb to slow cooker and heat through. serve on whole wheat hamburger buns.