Walnut Chicken Pinwheels

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 35
• 2 boneless skinless chicken breasts, halved
• 12 -14 leaves fresh spinach
• 1 (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs
• 5 ounces roasted red peppers, sliced (or 5 ounces pimiento slices)
• 3/4 cup finely chopped walnuts

Recipe

• 1 preheat oven to 400°f.
• 2 pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
• 3 cover each chicken piece with spinach leaves.
• 4 spread each with alouette.
• 5 top with pepper slices and walnuts.
• 6 carefully roll up each breast and secure with wooden toothpicks.
• 7 bake 20 to 25 minutes until cooked through.
• 8 chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.