Southwestern Sliders With Ancho Mayonnaise

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 2 tablespoons ancho chili paste (store-bought or ancho chile paste)
• 1 lime, juice of
• salt
• fresh ground black pepper
• 1 -1 1/2 lb ground chuck (80/20)
• salt
• fresh ground black pepper
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons smoked paprika
• cheese slice, your choice
• mini hamburger bun
• ancho mayonnaise
• pickle
• red onion, slices
• lettuce, your choice

Recipe

• 1 to make the ancho mayonnaise: add all the ingredients to a food processor and puree. season, to taste, with salt and pepper.
• 2 to make the sliders: preheat grill to medium-high heat.
• 3 form the meat into 2 to 3-ounce portions, packed tightly. season with salt, pepper, cumin and smoked paprika.
• 4 place the sliders on the grill. cook about 4 to 5 minutes and then flip and cook another 4 minutes. top with cheese and close the grill, allowing the cheese to melt.
• 5 place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.