Spanish Sausage And Butter Bean Salad © Jenny Morris More

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 (410 g) can butter beans, drained and rinsed
• 300 g chorizo sausage, skin removed
• 1 cup italian parsley
• 1/2 cup pitted black olives, sliced
• 100 g cherry tomatoes, halved
• 100 g portabellini mushrooms, sliced
• 6 spring onions, sliced
• 1/4 cup chopped fresh mint
• salad dressing
• 1 tablespoon capers
• 2 garlic cloves, peeled
• 5 ml chopped fresh ginger
• 1 red chile, sliced
• 1/3 cup red wine vinegar
• 2/3 cup spanish olive oil
• salt & freshly ground black pepper

Recipe

• 1 1. chop the sausage into chunks.
• 2 2. heat oil in a pan and fry the sausage for 3 – 5 minutes, take off the heat.
• 3 3. place the beans, parsley, olives, tomatoes, mushroom, spring onions and mint into a bowl – pour over the dressing and let it stand for 1 hour before serving.
• 4 chorizo is a lamb and paprika sausage which is usually cured.
• 5 fat cloves of garlic does not mean elephant garlic, which also has its please in my kitchen.
• 6 ajo – spanish for garlic.