Spareribs With Barbecue Sauce-pressure Cooker

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 10 lbs spareribs, cut into serving pieces
• salt and pepper
• paprika
• 3 teaspoons vegetable oil
• 4 onions, sliced
• 2 cups ketchup
• 1 cup vinegar
• 2 teaspoons worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon celery seed

Recipe

• 1 season ribs with salt, pepper and paprika.
• 2 heat canner, add oil and brown ribs.
• 3 add onions.
• 4 combine remaining ingredients and pour over ribs.
• 5 close cover securely.
• 6 place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
• 7 let pressure drop off of its own accord.