Weight Watchers 6 Point Chili

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• 1 1/2 lbs lean ground beef (90/10)
• 14 ounces pinto beans (drained)
• 14 ounces dark red kidney beans (drained)
• 14 ounces nonfat beef broth
• 14 ounces rotel tomatoes (drained)
• 4 ounces tomato paste
• 1 yellow onion
• 1 green pepper
• 1 jalapeno pepper (if you want more spice, add 2)
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 2 tablespoons ground cumin
• pam cooking spray

Recipe

• 1 ground the beef in a pan until cooked through. drain and add to the crock pot.
• 2 add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
• 3 dice the onion, green pepper, jalapeno.
• 4 spray pan with pam and add the onion, green pepper and jalapeno until the onion starts to soften.
• 5 add the tomato paste and mix. add the chili powder, oregano and cumin. add to the crock pot.
• 6 cook for 4 hours on high, 6-7 hours on low.