Spinach, Ham And Potato Au Gratin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 2 cups milk
• 6 ounces shredded cheddar cheese
• 1 tablespoon dijon-style mustard
• 2 cups cooked ham, cut into thin strips
• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

Recipe

• 1 preheat oven to 350 degrees.
• 2 for the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
• 3 add milk all at once.
• 4 cook and stir until bubbly; cook 1 minute more.
• 5 remove from heat.
• 6 stir in cheddar cheese and mustard; set aside.
• 7 place half of the ham strips in an ungreased 2-quart casserole dish.
• 8 top with half of the hash browns and half of the cheese sauce.
• 9 spoon the spinach on top of the cheese sauce.
• 10 repeat layers of the remaining ham, potatoes and sauce.
• 11 bake uncovered 30-40 minutes or until heated through.