Weight Watchers Beef Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 6 ounces lean sirloin steaks
• 1 1/2 cups sliced mushrooms (fresh)
• 1/2 cup onion (sliced)
• 3 garlic cloves (minced)
• 1/2 cup beef broth
• 1/4 cup tomato sauce
• 3 tablespoons sherry wine (optional)
• 3/4 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup fat free sour cream
• 1 cup dry medium egg noodles (cooked, about 1 cup uncooked)
• 2 teaspoons fresh parsley (chopped)

Recipe

• 1 trim fat from steak.
• 2 slice steak diagonally across grain into 1/4 inch wide strips.
• 3 place a non-stick skillet over medium high heat until hot.
• 4 add steak; cook 3 minutes.
• 5 drain well.
• 6 place skillet over medium-high heat until hot.
• 7 return steak to skillet.
• 8 add mushrooms, onion, and garlic; saute 2 minutes.
• 9 add beef broth and next 5 ingredients; bring to boil.
• 10 cover, reduce heat, and simmer 50 minutes or until meat is tender.
• 11 remove from heat; stir in sour cream.
• 12 spoon over noodles; sprinkle with parsley.
• 13 serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles.