Spinach Salad With Hot Salami Cubes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 lb hard salami, cut into 1/4 inch cubes
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 2 tablespoons red wine vinegar
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper, freshly ground
• 1/2 red onion, sliced thinly into rings
• 6 cups baby spinach, cleaned and stemmed
• 4 eggs, hard boiled

Recipe

• 1 heat 1 tbs oil in a medium skillet over medium heat. add the salami and cook until sizzling and brown, about 2-3 minutes remove from heat.
• 2 remove salami from skillet with a slotted spoon and set aside.
• 3 add the mustard, honey, vinegar, salt, pepper, and the remaining oil to the rendered fat in the pan, and whisk together to form the dressing.
• 4 add the onion and salami and return to medium heat. cook just until the onion wilts, about 1 minute
• 5 pour the hot dressing over the greens and serve with the eggs (chopped if desired).