Super-easy Crock Pot Chile Verde

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 -3 lbs boneless lamb shoulder
• 1 (28 ounce) can green enchilada sauce
• 1 onion, chopped
• 1 teaspoon lemon pepper
• 6 garlic cloves, sliced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• sliced pickled jalapeno pepper

Recipe

• 1 turn the crock pot on to high while you chop the onions and slice the garlic.
• 2 dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
• 3 cover and cook on high for 5-6 hours.
• 4 degrease the sauce.
• 5 shred the meat.
• 6 serve with chopped avocado and a dollop of sour cream, if you like.