Sweet And Spicy Georgia Ribs

Total Time: 4 hrs 40 mins Preparation Time: 40 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 medium onion, finely chopped
• 1 cup peach preserves
• 1 tablespoon catsup
• 1/4 cup brown sugar
• 1 teaspoon paprika
• 1/4 cup red wine vinegar or 1/4 cup raspberry vinegar
• 1/4 cup worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon tabasco sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon cayenne
• 3 -4 lbs lamb ribs
• vegetable oil

Recipe

• 1 combine all ingredients except ribs and oil in a medium saucepan.
• 2 heat to boiling; reduce heat.
• 3 simmer uncovered for 10 minutes.
• 4 place ribs in shallow glass or ceramic dish and pour sauce of the ribs, reserving about a third for basting.
• 5 let stand covered in fridge for at least 2 hours.
• 6 preheat grill.
• 7 if using charcoal, bank the coals at one end and place a drip pan at the other end.
• 8 brush the gril lightly with oil.
• 9 place ribs on the grill over the drip pan and cover cook with vents half open and baste often.
• 10 cook until tender, about 1 1/2 hours (charcoal users will have to add more preheated coals after about 45 minutes).
• 11 when ribs are tender, move them to direct heat and grill until crisp.
• 12 *youcan also par cook these in the oven--i baked them at 300 degrees for an hour and a half before my husband grilled them crisp and that worked out well.
• 13 *.