Wendy's Chili Clone

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs ground beef
• 1 (10 ounce) can french onion soup (not creamy)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 3 drops tabasco sauce
• 1 (21 ounce) can red kidney beans (undrained)
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce

Recipe

• 1 in large saucepan or dutch oven, over med/high heat, brown beef.
• 2 puree french onion soup in blender and pour over cooked beef.
• 3 cook and stir until mixture is consistency of rice.
• 4 stir in spices.
• 5 add undrained beans, tomato paste and sauce and stir well.
• 6 reduce heat to low and simmer for 20 minutes or until piping hot and flavors have blended.
• 7 add additional salt and pepper, chili powder or tabasco to taste.