Sweet Chili Bangers

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 12 large meaty lamb sausages
• 4 tablespoons tomato ketchup
• 2 tablespoons clear honey
• 2 teaspoons mild chili powder
• 2 garlic cloves, crushed
• 1/2 teaspoon dried oregano or 2 teaspoons fresh oregano

Recipe

• 1 heat the oven to 220°c/gas mark 7.arrange the sausages in a roasting tin (i line mine with foil) in a single layer and bake for 10 minutes.
• 2 mix together the remaining ingredients with 1 tbsp water.
• 3 pour the ketchup mixture over the sausages and mix well. bake for 30 minutes, turning and basting occasionally, until the sausages are golden.