Sweet Chili Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 skinless chicken breasts
• 1/2 cup sweet chili sauce
• 1 lemon, juice of
• 2 teaspoons grated fresh ginger
• 2 teaspoons crushed garlic
• 1 carrot, thinly sliced
• 1 red capsicum, thinly sliced
• 2 teaspoons cornflour
• 1 cup chicken stock

Recipe

• 1 thinly slice chicken and place in ceramic dish.
• 2 combine chilli sauce, lemon juice, ginger and garlic. pour over chicken, cover and leave to marinate for 10 minutes.
• 3 remove chicken from the dish, reserving the marinate. heat a non-stick frying pan, add a little oil and pan-fry chicken pieces, in two batches, over a medium heat for 5 minutes, until browned all over and cooked through.
• 4 add carrots and red capcisum and cook until soften.
• 5 blend the cornflour with the stock and place in a saucepan along with reserved marinade. bring to the boil, stirring continuously for 2 minutes until the mixture thickens.
• 6 serve the chicken on top of steamed rice and drizzled with sauce.