Sweet Chili-glazed Chicken Wings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lbs chicken wings
• 1/4 cup peanut oil
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons soy sauce
• 2 1/2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 3/4 teaspoon dry crushed red pepper
• 1 cup rice vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 tablespoon chili paste with garlic

Recipe

• 1 cut each chicken wing in half at joint.
• 2 mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
• 3 preheat oven to 400f; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
• 4 meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
• 5 transfer baked chicken wings to large bowl; pour glaze over; toss to coat.