Sweet Chilli Lamb In Lettuce Cups

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 teaspoons peanut oil
• 400 g lamb mince
• 4 garlic cloves, crushed
• 1/2 cup brown sugar
• 1/3 cup fish sauce
• 4 kaffir lime leaves, shredded
• 1 cup coriander leaves
• 1/2 cup coarsley chopped roasted unsalted peanuts
• 2 tablespoons fried shallots, plus extra to serve
• 1 long red chili, thinly sliced
• 8 iceberg lettuce leaves
• lime wedge, to serve

Recipe

• 1 heat oil in a wok or large frying pan on high. stir-fry lamb and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
• 2 add sugar, fish sauce and leaves. simmer for 3-4 minutes or until thickened slightly.
• 3 add coriander, peanuts, shallots and chilli. stir-fry for a further 3-4 minutes.
• 4 spoon into lettuce cups. sprinkle with extra fried shallots. serve with lime wedges.