Teriyaki Lamb Tenderloin

Total Time: 1 hr 6 mins Preparation Time: 36 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 whole lamb tenderloin
• 1/2 cup reduced sodium soy sauce
• 1/4 cup dry sherry
• 2 tablespoons sliced green onions
• 1 tablespoon brown sugar
• 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
• 1 garlic clove, minced

Recipe

• 1 combine all ingredients in self-sealing bag; seal bag and mix well. let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
• 2 preheat oven to 450 degrees fahrenheit.
• 3 remove tenderloin from marinade, discarding leftover marinade.
• 4 roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees fahrenheit.
• 5 remove from oven and let tenderloin rest for 5-10 minutes before slicing.