Winter's Beef Stroganoff
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 2
- 1 1/2 lbs london broil beef, cubed
- 1 tablespoon olive oil
- 1 lb fresh mushrooms, sliced
- 1 medium sweet onion, diced
- 16 ounces sour cream
- 16 ounces wide egg noodles
Recipe
- 1 sweat onions with olive oil in large skillet until transparent. add meat & brown.
- 2 add water until it just covers mixture in skillet. add mushrooms.
- 3 bring to a boil. after 10 minutes, reduce heat and simmer for 1 hour.
- 4 cook noodles until al dente, drain & set aside.
- 5 when meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. stir completely and warm through.
- 6 serve over egg noodles.
- 7 enjoy!
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