Terry's Curried Lamb

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 lb lamb, chunks
• 1 apple, peeled and coarsely chopped
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 tablespoon sugar (or splenda)
• 1/4 cup flour
• 4 tablespoons butter

Recipe

• 1 roll lamb chunks in flour to coat.
• 2 melt 1/2 the butter in a large skillet and fry lamb chunks until browned. remove the lamb.
• 3 add the rest of the butter to the skillet, melt, and add onions, curry and sugar. stil until softened.
• 4 add apples, stir to blend, then add lamb, 1/4 cup of water, salt and pepper to taste. cook, covered, over low heat for about 40 minutes.
• 5 serve over rice with condiments like chutney, chopped peanuts, raisins, or shredded coconut.