Winning Scout Dutch Oven Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup chopped celery
• 4 cups sliced zucchini
• salt and pepper
• 1 (8 ounce) can tomato sauce
• 3 tablespoons worcestershire sauce
• 1 teaspoon sugar
• 3 tablespoons grated parmesan cheese

Recipe

• 1 brown beef and celery and remove with slotted spoon.
• 2 saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
• 3 layer beef mixture and zucchini in dutch oven.
• 4 sprinkle with salt and pepper.
• 5 stir worcestershire and sugar into tomato sauce and pour over casserole.
• 6 sprinkle with cheese.
• 7 cook over low fire for 30 minutes or until bubbly.