Tobey's Tomato Turkey Jerky
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 1 lb ground turkey
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 2 teaspoons brewer's yeast
Recipe
- 1 preheat oven to 120*.or lowest setting or use a dehydrater.(which is what i use).
- 2 combine all ingredients and mix well --
- 3 line a jelly roll pan with foil and spread the meat mixture on it.
- 4 using your hands, flatten the mixture to about 1/4" thick.
- 5 place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
- 6 bake for aobut 2 hours or until meat is quite dry --
- 7 remove the meat from the oven and place another sheet of foil over it.
- 8 grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
- 9 place the meat back in the over with the door propped open.and bake for another 1-2 hours.
- 10 the meat will be red and dry, just like jerky -- .
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