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Sunday, May 3, 2015

Tobey's Tomato Turkey Jerky

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 1 lb ground turkey
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 2 teaspoons brewer's yeast

Recipe

  • 1 preheat oven to 120*.or lowest setting or use a dehydrater.(which is what i use).
  • 2 combine all ingredients and mix well --
  • 3 line a jelly roll pan with foil and spread the meat mixture on it.
  • 4 using your hands, flatten the mixture to about 1/4" thick.
  • 5 place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
  • 6 bake for aobut 2 hours or until meat is quite dry --
  • 7 remove the meat from the oven and place another sheet of foil over it.
  • 8 grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
  • 9 place the meat back in the over with the door propped open.and bake for another 1-2 hours.
  • 10 the meat will be red and dry, just like jerky -- .

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