Turkey And Bacon Kebabs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 430 g turkey
• 2 bell peppers
• 2 onions
• 2 tablespoons honey
• 2 tablespoons mustard
• 1 tablespoon oil
• 1 tablespoon rosemary
• rice
• lemon

Recipe

• 1 take 8 small skewers. wrap a piece of bacon around each piece of turkey. (if using wooden skewers, soak in water for about 20 mins beforehand. this will stop them burning). thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
• 2 mix together the honey, mustard, oil and rosemary (if using). brush a little onto each kebab.
• 3 line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. serve with rice, plus some lemon for squeezing.