Ingredients
- Servings: 8
- 2 lbs kielbasa
- 6 ounces coca-cola
- 1 cup brown sugar
Recipe
- 1 slice kielbasa (size dependent on how being served -- dinner versus appetizer).
- 2 pour coca-cola into skillet and add brown sugar. stir to dissolve.
- 3 add sliced kielbasa to skillet and bring to a boil.
- 4 turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.
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