Teriyaki Sauce
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 -6 boneless thin lamb chops
- 1 1/2 cloves minced garlic (i use jar type)
- 4 teaspoons oil
- 8 tablespoons sherry wine
- 8 tablespoons soy sauce
- 4 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes (like at pizza restaurants)
- 4 teaspoons cornstarch
- 4 tablespoons water
Recipe
- 1 brown lamb chops in oil.
- 2 in a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- 3 add to lamb chops and simmer for 15 minutes.
- 4 remove lamb chops.
- 5 mix cornstarch and water.
- 6 mix with the sauce and stir and simmer until thickened.
- 7 serve sauce tossed with mixed stir-fry veggies or over buttered no-yolk noodles.
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