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Saturday, May 2, 2015

Teriyaki Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 -6 boneless thin lamb chops
  • 1 1/2 cloves minced garlic (i use jar type)
  • 4 teaspoons oil
  • 8 tablespoons sherry wine
  • 8 tablespoons soy sauce
  • 4 tablespoons brown sugar
  • 1/4 teaspoon red pepper flakes (like at pizza restaurants)
  • 4 teaspoons cornstarch
  • 4 tablespoons water

Recipe

  • 1 brown lamb chops in oil.
  • 2 in a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  • 3 add to lamb chops and simmer for 15 minutes.
  • 4 remove lamb chops.
  • 5 mix cornstarch and water.
  • 6 mix with the sauce and stir and simmer until thickened.
  • 7 serve sauce tossed with mixed stir-fry veggies or over buttered no-yolk noodles.

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