Turkey And Bean Burritos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb ground turkey
• 1 garlic clove, minced
• 1/2-1 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans
• 1/3 cup picante sauce (of desired hotness)
• 1 1/2 teaspoons chili powder
• 1/8 teaspoon salt (optional)
• 2 cups shredded cheddar cheese (fat free optional)
• 80 inches flour tortillas

Recipe

• 1 in a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
• 2 add in beans, tomato sauce, picante sauce, chili powder and salt.
• 3 cover, stirring occasionally cooking for 10 minutes.
• 4 spray a baking sheet with no stick spray.
• 5 preheat oven to 375°f.
• 6 spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
• 7 fold and place seam side down on baking sheet.
• 8 bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.