Ingredients
- Servings: 2
- 1/2 cup cubed cooked turkey
- 1/4 cup canned cranberry sauce
- 2 -4 teaspoons water
Recipe
- 1 put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
- 2 blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
- 3 you can leave it chunkier if serving to an older baby.
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