Vineyard Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boneless and skinless
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil, finely crushed
• 1/2 teaspoon ground sage
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 tablespoons flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, finely minced
• 3/4 cup chicken broth
• 1 tablespoon wine vinegar or 1 tablespoon rice wine vinegar
• 1 teaspoon lemon juice
• 2 cups halved red seedless grapes
• 1 tablespoon finely chopped fresh parsley
• 1/4 cup crumbled feta cheese

Recipe

• 1 cut each chicken breast in half, lengthwise.
• 2 mix together salt, basil, sage, paprika, garlic powder, pepper and flour.
• 3 in a ziploc bag, toss the mixture with the chicken strips.
• 4 save any excess seasoned flour.
• 5 heat oil and butter in skillet.
• 6 add chicken and cook both sides over moderately high heat until golden brown.
• 7 add garlic and sprinkle in any leftover seasoned flour from the ziploc bag.
• 8 add broth, vinegar, and lemon juice.
• 9 cover and cook for 5 minutes.
• 10 uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
• 11 remove chicken and grapes to heated serving platter.
• 12 boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
• 13 sprinkle with parsley and crumbled feta cheese.
• 14 makes 4 servings.