Turkey Breakfast Sausage Patties

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 teaspoon salt
• 2 teaspoons sage
• 1 teaspoon fennel seed
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice

Recipe

• 1 combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
• 2 if time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
• 3 form into patties and cook as needed, freezing leftovers.
• 4 don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).