Winter Grilled Rib Eye

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 2
• 20 ounces rib eye steaks, 3/4 to 1 inch thickness
• 1 teaspoon cavenders all purpose greek seasoning
• 2 tablespoons olive oil

Recipe

• 1 purchase 2 fresh ribeye steaks approximately 10 ounces each, remove from package and pat dry. if you use frozen, thaw them completely and pat dry before the next step.
• 2 dredge dry steaks in the cavender's seasoning, working it into the meat with your fingers. you can use more or less cavender's as you prefer. this seasoning contains a lot of salt so you don't want to over do it.
• 3 next dredge them in the olive oil until well oiled on both sides and edges. using more or less oil as preferred.
• 4 let them rest on the counter about 45 minutes.
• 5 preheat the electric grill until it reaches 425 degrees.
• 6 lay the steaks on the 425 degree grill, close the lid, set the timer for 6 minutes.
• 7 after 6 minutes at 425 degrees they should be medium to medium well done depending on thickness. cook longer (2 or 3 minutes) if you like them well done or if they are very thick.