Weeknight Beef Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup onion, sliced
• 1 cup water
• 1 3/4 cups beef broth
• 8 ounces uncooked wide egg noodles
• 1 cup frozen peas
• 1 teaspoon paprika
• 1/2 lb roast beef, cooked and cut into thin bite-size strips
• 8 ounces sour cream
• 2 medium green onions, sliced, if desired

Recipe

• 1 spray 12-inch skillet or 5-quart dutch oven with cooking spray; heat over medium-high heat. add onion; cook and stir 2 to 3 minutes or until crisp-tender.
• 2 stir in water, broth, uncooked noodles, frozen peas and paprika. heat to boiling. reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
• 3 stir in beef and sour cream. cook 1 to 2 minutes longer, stirring constantly, just until hot. sprinkle with green onions.