Weight Watchers Crockpot Tuscan Turkey Pasta

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb turkey breast, boneless, skinless cut into 1-inch pieces
• 16 ounces canned kidney beans, drained and rinsed
• 15 ounces canned tomato sauce
• 29 ounces canned stewed tomatoes, italian-style
• 4 ounces mushrooms, canned drained and sliced
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 celery ribs, chopped
• 3 cloves, garlic, chopped
• 1 cup water (may need to add more before adding pasta)
• 1 tablespoon italian seasoning
• 6 ounces whole-wheat spaghetti, uncooked, broken

Recipe

• 1 place all ingredients, except spaghetti, in a slow cooker. cover and cook on low heat for 4 hours or until vegetables are tender.
• 2 turn setting to high heat, stir in spaghetti and cover. stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. yields about 1 1/2 cups per serving.