Weight Watchers Easiest Tortilla Chicken Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon canola oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 3 cups reduced-sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 teaspoon chili seasoning mix
• 1 1/2 cups cooked chicken breasts, chopped
• 1/4 cup fresh cilantro or 1/4 cup fresh parsley, coarsely chopped
• 8 large baked corn tortilla chips, coarsely broken up

Recipe

• 1 heat the oil in a large nonstick saucepan over medium-high heat.
• 2 add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
• 3 add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
• 4 add the chicken and cilantro or parsley.
• 5 reduce the heat and simmer until heated through, about 2 minutes.
• 6 serve with tortilla chips.