Welsh Lamb Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs leg of lamb
• 2 ounces butter
• 4 ounces mushrooms, washed and sliced
• 1 tablespoon flour
• 1 lb leek, washed and sliced
• 1 lemon
• 1 teaspoon ground rosemary
• 1/2 pint stock

Recipe

• 1 cut the meat into cubes and prepare the vegetables. melt the butter in a large pan, add the meat and fry till brown on all sides; place in a casserole dish.
• 2 then, fry the vegetables, add the flour, stir till brown, add the stock and stir till the mixture boils. season with salt, pepper, and rosemary.
• 3 add thinly pared lemon rind along with the juice of the lemon to the casserole. cover and simmer for 2 hours at 325°f.