Wendy's Baked Lamb Chops

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4-5
• 1 cup tomato sauce
• 1/2 cup wine
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 1/2 cup plain flour
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 2 yellow onions, cut into thin wedges
• 1 red capsicum, deseeded thinly sliced
• 1 cup chopped celery
• 8 lamb chops

Recipe

• preheat oven to 180 degrees celsius.
• whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
• place flour, sugar, salt and pepper in a shallow dish.
• heat oil in heavy based oven-proof dish over high heat. add onion and cook until soft.
• add capsicum and celery. cook for 5 minutes. transfer to plate.
• coat chops in flour mixture and cook for 2 minutes until brown each side.
• top chops with vegetable mixture and sauce mixture.
• cover and bake 30 minutes to 40 minutes until tender. maybe uncover the last 5 minutes to brown.