West Georgian Bazhe Sauce With Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole chicken, cut in pieces and boiled until 180 degrees f internal temperature (about 1 hour)
• 2 cups walnuts, ground
• 5 -6 garlic cloves, pulverized
• salt, to taste
• saffron, to taste

Recipe

• 1 cook the chicken, cut into pieces. it will take about 1 hour of boiling to reach an internal temperature of 180 degrees fahrenheit. (a pressure cooker could speed this up.).
• 2 grind the walnuts.
• 3 pound the garlic with the salt (or mix in food processor).
• 4 sprinkle the ground walnuts with saffron.
• 5 add the garlic mixture and squeeze the mass so that the excess oil comes out.
• 6 then dilute the mixture with chilled broth. the sauce should have a thick consistency but flow easily.
• 7 put the chicken in sauce in soup bowls and serve.