Ww Hawaiian Turkey Loaf (weight Watchers 6 Points Per Serving)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons orange juice
• 5 tablespoons soy sauce
• 3 tablespoons chopped onions
• 3/4 red peppers or 3/4 green pepper
• 6 slices fresh ginger (quarter size)
• 18 ounces ground turkey
• 3/4 cup fresh breadcrumb
• 1 egg
• 1 egg
• 8 ounces crushed pineapple
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 2 tablespoons chopped onions
• 2 tablespoons chopped red peppers or 2 tablespoons green peppers
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons raisins

Recipe

• 1 preheat oven to 350°f.
• 2 in a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. process until it is a fine puree.
• 3 pour puree into a medium bowl and add turkey, bread crumbs, and egg.
• 4 blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
• 5 bake for about 45 minutes (i like to use a meat thermometer to be sure). it should be brown on top with no trace of pink in the center.
• 6 let the loaf stand for 5 to 10 minutes before you slice it.
• 7 this loaf is good hot or cold.
• 8 for the sauce (prepare while the loaf is baking).
• 9 in a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
• 10 microwave on high for 3-5 minutes.
• 11 stir in the raisins and microwave for another minute or two.
• 12 let the chutney stand at least 5 minutes before serving. it is tasty warm or cold and keeps for a couple of weeks in the fridge.
• 13 serve chutney along side or on top of the finished turkey loaf.