Ww Onion Gravy, Heavy On The Onions

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 red onions
• 3 cups beef stock
• 2 tablespoons flour
• 4 tablespoons cold water
• 2 large sprigs fresh rosemary

Recipe

• 1 peel and cut the onions into wedges, about an eighth of an onion each.
• 2 put these onion wedges into a saucepan, add the beef stock and heat until just boiling.
• 3 meanwhile, mix the flour with the cold water until all lumps are gone.
• 4 slowly add the flour and water mixture to the stock, stirring quickly until it is all mixed in.
• 5 put the rosemary sprigs in whole.
• 6 turn the heat down to a simmer, cover and cook for 20-30 minutes, until the onions are cooked to your liking and the gravy has thickened.
• 7 remove the rosemary sprigs and serve over your favourite meat dish.