Sweet And Spicy Meatballs (pillsbury)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3/4 lb lean ground beef (at least 80%)
• 3/4 lb ground lamb
• 1/3 cup breadcrumbs
• 1/3 cup onion, finely chopped
• 1/3 cup red bell pepper, finely chopped
• 3/4 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon pepper
• 1 egg, slightly beaten
• 1 cup jalapeno jelly (red colored)
• 2/3 cup apple juice
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

Recipe

• 1 heat oven to 375°f line a rimmed baking sheet with foil and spray with non-stick cooking spray. in large bowl, mix meatball ingredients until well blended. shape 1 1/4" meatballs. place in pan. bake 25 to 30 minutes or until thoroughly cooked and no longer pink in center.
• 2 in large saucepan, mix sauce ingredients. cook over medium heat 2 to 3 minutes, stirring constantly, until thickened.
• 3 add meatballs to sauce; stir to coat. cook over medium-low heat 5 to 7 minutes, stirring occasionally, until hot.