This Goat Is A Real Jerk

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs goat stew meat (cubed)
• 1 cup onion (chopped)
• 1 tablespoon garlic (crushed)
• 2 tablespoons lemon juice
• 2 tablespoons dried thyme
• 2 tablespoons curry paste
• 1 teaspoon pepper
• 1 teaspoon salt
• 3 teaspoons scotch bonnet peppers (minced)
• 3 tablespoons vegetable oil
• 1 cup chayote (cubed)
• 2 cups water
• 2 cups rice
• 1 1/2 cups coconut milk

Recipe

• 1 trim meat and cut into bite size cubes.
• 2 in a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
• 3 cover and let stand in the refrigerator over night.
• 4 heat oil in skillet and brown the meat.
• 5 add water and simmer for one hour.
• 6 add cubed squash and more water if needed and simmer till squash is tender.
• 7 cook rice in rice cooker using coconut milk instead of water.
• 8 serve stew over cooked rice.