Weeknight Slow Cooker Beef Stroganoff (betty Crocker)

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 2 lbs beef stew meat
• 1 cup chopped onion
• 1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
• 1 (10 3/4 ounce) can condensed cream of onion soup
• 1 (6 ounce) jar green giant sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) container sour cream
• 6 cups hot cooked noodles or 6 cups cooked rice

Recipe

• 1 in 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
• 2 cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
• 3 stir cream cheese into beef mixture until melted. stir sour cream into beef mixture. serve over noodles or rice.