Weeknight Skillet Lasagna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 (700 ml) jar pasta sauce (i use chunky tomato with herbs)
• 1 2/3 cups water
• 1/4 cup italian dressing (i use kraft zesty italian)
• 12 oven-ready lasagna noodles (220 g)
• 1/2 cup ricotta cheese
• 1 cup italian cheese blend (i use 4 cheese italiano)

Recipe

• 1 brown meat and onion in large saucepan; drain fat. add peppers, garlic, pasta sauce, water and dressing; bring to boil. add noodles; stir, cover.
• 2 cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.