pages

Translate

Saturday, May 16, 2015

Ww Chicken With Warm Bean Salsa

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 3/4 lb uncooked boneless skinless chicken breast, four 3 oz ieces cut 1/4 inch thick
  • 1/2 teaspoon dried oregano, crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 ounces low-fat cheddar cheese or 3 ounces colby cheese, shredded about 3/4 cup
  • 14 1/2 ounces canned stewed tomatoes, mexican style
  • 15 ounces canned black beans
  • 2 tablespoons cilantro, chopped

Recipe

  • 1 spray a large nonstick skillet with cooking spray and heat.
  • 2 saute chicken until lightly browned, about 3 minutes, then sprinkle with oregano, salt, and pepper. turn over and saute until chicken is cooked through, about 3 minutes longer. sprinkle with all but 1 tablespoon of the cheese.
  • 3 meanwhile, in a small saucepan, bring tomatoes and beans to a boil.
  • 4 serve chicken, topped with black bean salsa, remaining 1 tablespoon of cheese and cilantro.

No comments:

Post a Comment