Ww Chicken With Warm Bean Salsa
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 3/4 lb uncooked boneless skinless chicken breast, four 3 oz ieces cut 1/4 inch thick
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 ounces low-fat cheddar cheese or 3 ounces colby cheese, shredded about 3/4 cup
- 14 1/2 ounces canned stewed tomatoes, mexican style
- 15 ounces canned black beans
- 2 tablespoons cilantro, chopped
Recipe
- 1 spray a large nonstick skillet with cooking spray and heat.
- 2 saute chicken until lightly browned, about 3 minutes, then sprinkle with oregano, salt, and pepper. turn over and saute until chicken is cooked through, about 3 minutes longer. sprinkle with all but 1 tablespoon of the cheese.
- 3 meanwhile, in a small saucepan, bring tomatoes and beans to a boil.
- 4 serve chicken, topped with black bean salsa, remaining 1 tablespoon of cheese and cilantro.
No comments:
Post a Comment