Ww Classic Shepherd's Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 large potatoes, peeled and cut into 2 inch pieces
• 1/4 cup fat free sour cream
• 1 tablespoon reduced-calorie margarine
• 1/8 teaspoon table salt (to taste)
• 2 teaspoons olive oil
• 1 cup onion, chopped
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1 lb ground round or 1 lb turkey
• 3 tablespoons all-purpose flour
• 1 tablespoon rosemary, fresh
• 1 teaspoon dried thyme
• salt & pepper
• 2 cups chicken broth

Recipe

• 1 preheat oven to 400.
• 2 place potatoes in large saucepan and pour in enough water to cover potatoes. set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.
• 3 meanwhile, heat oil in a large skillet over medium-high heat. add onion,carrot, & celery; cook until soft. add meat and cook until browned. add flour, rosemary, thyme, salt & pepper. stir to coat. add broth and bring to a simmer, simmer until mixture thickens.
• 4 transfer turkey mixture to a 9 inch, deep dish pie plate. spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. bake until potatoes are golden about 30 minute enjoy!