Ww 5 Points - Chicken Breasts W. Peaches In Zinfandel Wine Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup apple cider
• 2 1/4 teaspoons cider vinegar
• 1 1/2 teaspoons minced shallots
• 1/2 teaspoon minced garlic
• 4 (1/4 lb) boneless skinless chicken breast
• 1 1/2 teaspoons cornstarch
• 1 cup low sodium chicken broth
• 3/4 cup sliced peeled peach (1 large or 2 small peaches)
• 1/4 cup dry red zinfandel wine

Recipe

• 1 combine the cider, vinegar, shallot, and garlic in a zip-close plastic bag.
• 2 add the chicken, squeeze air out and seal the bag, turn to coat the chicken.
• 3 refridgerate, turning bag occasionally, at least 30 minute.
• 4 preheat oven to 375*f.
• 5 spray rack of roasting pan with nonstick spray and place in pan.
• 6 shake the excess marinade from the chicken and arrange on the rack.
• 7 bake until cooked through, 30-35 minute.
• 8 meanwhile, dissolve cornstarch in 2 tbsp of the broth in small bowl.
• 9 combine remaining broth, the peaches, and wine in small saucepan.
• 10 bring mixture to a boil and stir in cornstarch mixture.
• 11 simmer, stirring, until heated through and slightly thickened, about 2 minute.
• 12 when chicken is cooked, sliced each breast across the grain.
• 13 spoon warm sauce over and serve.