Southwest Chipotle Lamb

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 1 lb lamb tenderloin
• 1 (14 1/2 ounce) can diced tomatoes, in italian seasoning (undrained)
• 2 medium onions, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 chipotle chile, in adobo sauce (seeded, stemmed, and chopped)
• 2 tablespoons ketchup
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 8 flour tortillas
• 4 cups lettuce, shredded

Recipe

• 1 in a 3 1/2 quart to 4 quart slow cooker. spray with nonstick spray.
• 2 place lamb tenderloin in slow cooker (fat side down) and top with onions, peppers, tomatoes, and chilies.
• 3 cover and cook in slow cooker on high for 4 hours. or low for 8 hours.
• 4 -note- if cooking stove top use medium heat for 2 to 3 hours and make sure to add water to keep moist.
• 5 with a slotted spoon, remove the lamb loin and pull apart using two forks. once pulled, return lamb to slow cooker.
• 6 add ketchup, cumin and salt. mix well. let cook on low for 10 minutes to blend flavors.
• 7 meanwhile, heat the tortillas.
• 8 with a slotted spoon, place 1/3 cup of the meat mixture on each of the wraps.
• 9 top each with 1/2 cup of shredded lettuce. and wrap the tortilla like a burrito.