Stampot Van Boerenkool Met Worst (kale With Potatoes And Sausage

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs fresh kale, washed and trimmed
• water
• salt
• 2 lbs baking potatoes, peeled and cut into 1-inch cubes
• 2 cups milk
• 4 tablespoons lard
• 1 teaspoon salt
• pepper
• 1 lb kielbasa (or other smoked sausage)
• cold water

Recipe

• 1 drop kale into enough boiling, lightly salted water to cover completely.
• 2 reduce heat to medium and cook uncovered for 30 minutes.
• 3 add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact.
• 4 remove potatoes with slotted spoon and set aside.
• 5 drain kale in a colander, pressing firmly to remove excess liquid.
• 6 chop coarsely.
• 7 heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan.
• 8 stir in kale, potatoes, and salt.
• 9 reduce heat to low, cover tightly, and simmer for about 20 minutes.
• 10 meanwhile, prick sausage in several places.
• 11 lay flat in a skillet and add enough cold water to cover completely.
• 12 bring to a boil over moderate heat.
• 13 reduce heat to low and simmer 10 minutes.
• 14 drain sausage on paper towels.
• 15 split sausage casing with a sharp knife and remove it.
• 16 slice sausage into 1/4" thick pieces.
• 17 to serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim.